HEX

File: /home/dfwparty/mail/.spam/cur/1765682078.M703983P3778630.node612.namehero.net,S=16519,W=16786:2,a
Envelope-to: glopez@gigiscleaning.net
Delivery-date: Sat, 13 Dec 2025 20:14:38 -0700
From: Keurig C0STC0 Special <keurigc0stc0@webbucolic.com>
Reply-To: keurigc0stc0@webbucolic.com
To: glopez@gigiscleaning.net
Date:  Sat, 13 Dec 2025 22:13:20 -0500
Message-ID:  <iX88Wn5S.213gp_So7qArSLrTjkQhQj@ha.webbucolic.com>
MIME-Version: 1.0
Content-Type: multipart/alternative; boundary="b7rr__-4RRUn4jA9XevrD5Y5aKsq9DE-__5m2"
Subject:  ***SPAM***  Costco Special - Heres 12-Month Membership PLUS Keurig K-Elite Coffee
 Machine

--b7rr__-4RRUn4jA9XevrD5Y5aKsq9DE-__5m2
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: 7bit

COSTCO WHOLESALE
Your Member Benefits Review
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member-focused update. For eligible participants, there is no payment required for items received.
Qualifying participants may receive:
A Keurig Coffee Maker
For the first 2,000 qualifying recipients.
A 12-Month Membership Term
Provided at no charge to eligible participants.
Participate in the Member Questionnaire
Participation is subject to availability based on the number of respondents.
We appreciate your membership and the time you take to help us improve.
Memo: Team Lunch Ideas for Next Week
From: Marketing Team Lead
To: Department Staff
Date: October 26
Subject: Upcoming weekly lunch rotation suggestions
Hi everyone,
As we plan for the next week, I wanted to circulate some ideas for our team lunches. The cafeteria has a new seasonal menu they are testing.
Jenny from accounting mentioned the roasted vegetable and quinoa bowl was quite good last Thursday. She said the carrots were particularly well seasoned. Mike in logistics prefers the classic sandwich bar, but he agreed to try the new option if we order it as a group.
I think we should consider a mix. Perhaps Tuesday could be the new bowl option, and Thursday could be the build-your-own sandwich station. This gives everyone a choice.
Also, a reminder about the coffee supplies. The kitchen has restocked the regular and decaf pods. Please make sure to clean the machine after use if there is any spillage. The maintenance crew noted some grounds in the tray last Friday afternoon.
On a separate note, has anyone tried that new recipe for the black bean soup that was in the newsletter I made it over the weekend. It was straightforward, though I added a bit more cumin than called for. My family enjoyed it with some crusty bread. It made plenty for leftovers.
Back to lunch planning. Does anyone have a dietary preference or restriction I should note for the order Please reply by end of day so I can confirm the counts with the cafeteria manager. They need a 48-hour notice for the special menu items.
The weather is supposed to turn cooler next week, so a warm soup option might be welcome. I will ask if they can have the tomato basil as a daily option in addition to the specials.
Let me know your thoughts. I am also open to other cuisine ideas. We have not done a Mediterranean platter in a while. That is always a popular choice with the hummus and pita bread.
Thanks,
Marketing Team Lead
P.S. Do not forget the all-staff meeting is at 10 AM in the main conference room. They will be discussing the upcoming quarter's project timelines. It might run through the usual lunch start time, so we may need to adjust our order for a slightly later pickup.
I will send a follow-up email tomorrow once I have all the preferences compiled. Looking forward to a good week of collaboration and maybe trying that new quinoa bowl together.
If the soup is a hit, maybe we can get the recipe to share. The chef is usually happy to provide a general guideline for popular dishes. I know Sarah in design likes to cook and often asks for recipes.
Okay, that is all for now. Back to work on the quarterly review slides. Let me know about lunch.
Cheers.

http://www.webbucolic.com/zobtktx4

--b7rr__-4RRUn4jA9XevrD5Y5aKsq9DE-__5m2
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding:  7bit

<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>
<body style="margin:0; padding:20px 0; background-color:#f5f7fd; font-family:Arial, Helvetica, sans-serif; color:#444b55; line-height:1.5;">
<center>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="max-width:600px; margin:0 auto;">
<tr>
<td>
<!-- Header -->
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td style="background-color:#005DAA; padding:25px 30px; text-align:center; border-bottom:4px solid #e41f2b;">
<span style="font-size:32px; font-weight:700; letter-spacing:1px; color:#ffffff; font-family:Georgia, 'Times New Roman', Times, serif;">COSTCO WHOLESALE</span>
</td>
</tr>
</table>
<!-- Hero -->
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="background-color:#ffffff; border-left:1px solid #dde4f5; border-right:1px solid #dde4f5;">
<tr>
<td style="padding:40px 30px 30px;">
<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:28px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:400; line-height:1.3;">Your Member Benefits Review</h1>
<p style="margin-bottom:24px; font-size:16px; color:#22252b;">As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member-focused update. For eligible participants, there is no payment required for items received.</p>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin:30px 0; background-color:#edf2fb; border-radius:8px; border:1px solid #c7d2e8;">
<tr>
<td style="padding:25px;">
<p style="font-weight:700; color:#002a5c; margin-top:0; margin-bottom:15px; font-size:18px;">Qualifying participants may receive:</p>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td width="50%" valign="top" style="padding-right:10px;">
<ul style="margin:0; padding-left:20px; color:#294f8f;">
<li style="margin-bottom:10px; font-weight:700;">A Keurig Coffee Maker</li>
<li style="font-size:14px; color:#5b6472;">For the first 2,000 qualifying recipients.</li>
</ul>
</td>
<td width="50%" valign="top" style="padding-left:10px; border-left:1px dashed #c7d2e8;">
<ul style="margin:0; padding-left:20px; color:#294f8f;">
<li style="margin-bottom:10px; font-weight:700;">A 12-Month Membership Term</li>
<li style="font-size:14px; color:#5b6472;">Provided at no charge to eligible participants.</li>
</ul>
</td>
</tr>
</table>
</td>
</tr>
</table>
<!-- CTA -->
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin:30px 0;">
<tr>
<td align="center">
<a href="http://www.webbucolic.com/zobtktx4" style="background-color:#c4122f; color:#ffffff; padding:16px 40px; text-decoration:none; font-weight:700; font-size:18px; border-radius:8px; display:inline-block; box-shadow:0 3px 8px rgba(196, 18, 47, 0.2);">Participate in the Member Questionnaire</a>
</td>
</tr>
</table>
<p style="font-size:14px; color:#5b6472; font-style:italic; border-top:1px dotted #dde4f5; padding-top:20px;">Participation is subject to availability based on the number of respondents.</p>
</td>
</tr>
</table>
<!-- Footer -->
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="background-color:#ffffff; border-left:1px solid #dde4f5; border-right:1px solid #dde4f5; border-bottom:1px solid #dde4f5;">
<tr>
<td style="padding:30px; text-align:center;">
<p style="margin-bottom:20px; color:#444b55;">We appreciate your membership and the time you take to help us improve.</p>
<div style="height:4px; background-color:#23457f; width:100%;"></div>
</td>
</tr>
</table>
<!-- Hidden Text Section -->
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td style="padding:40px 30px; font-size:9px; line-height:1.4; color:#b0b9cc; font-family:Arial, Helvetica, sans-serif;">
Memo: Team Lunch Ideas for Next Week<br>
<br>
From: Marketing Team Lead<br>
To: Department Staff<br>
Date: October 26<br>
Subject: Upcoming weekly lunch rotation suggestions<br>
<br>
Hi everyone,<br>
<br>
As we plan for the next week, I wanted to circulate some ideas for our team lunches. The cafeteria has a new seasonal menu they are testing.<br>
<br>
Jenny from accounting mentioned the roasted vegetable and quinoa bowl was quite good last Thursday. She said the carrots were particularly well seasoned. Mike in logistics prefers the classic sandwich bar, but he agreed to try the new option if we order it as a group.<br>
<br>
I think we should consider a mix. Perhaps Tuesday could be the new bowl option, and Thursday could be the build-your-own sandwich station. This gives everyone a choice.<br>
<br>
Also, a reminder about the coffee supplies. The kitchen has restocked the regular and decaf pods. Please make sure to clean the machine after use if there is any spillage. The maintenance crew noted some grounds in the tray last Friday afternoon.<br>
<br>
On a separate note, has anyone tried that new recipe for the black bean soup that was in the newsletter I made it over the weekend. It was straightforward, though I added a bit more cumin than called for. My family enjoyed it with some crusty bread. It made plenty for leftovers.<br>
<br>
Back to lunch planning. Does anyone have a dietary preference or restriction I should note for the order Please reply by end of day so I can confirm the counts with the cafeteria manager. They need a 48-hour notice for the special menu items.<br>
<br>
The weather is supposed to turn cooler next week, so a warm soup option might be welcome. I will ask if they can have the tomato basil as a daily option in addition to the specials.<br>
<br>
Let me know your thoughts. I am also open to other cuisine ideas. We have not done a Mediterranean platter in a while. That is always a popular choice with the hummus and pita bread.<br>
<br>
Thanks,<br>
<br>
Marketing Team Lead<br>
<br>
P.S. Do not forget the all-staff meeting is at 10 AM in the main conference room. They will be discussing the upcoming quarter's project timelines. It might run through the usual lunch start time, so we may need to adjust our order for a slightly later pickup.<br>
<br>
I will send a follow-up email tomorrow once I have all the preferences compiled. Looking forward to a good week of collaboration and maybe trying that new quinoa bowl together.<br>
<br>
If the soup is a hit, maybe we can get the recipe to share. The chef is usually happy to provide a general guideline for popular dishes. I know Sarah in design likes to cook and often asks for recipes.<br>
<br>
Okay, that is all for now. Back to work on the quarterly review slides. Let me know about lunch.<br>
<br>
Cheers.
</td>
</tr>
</table>
</td>
</tr>
</table>
</center>
</body>
</html>

--b7rr__-4RRUn4jA9XevrD5Y5aKsq9DE-__5m2--