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Envelope-to: glopez@gigiscleaning.net
Delivery-date: Sun, 07 Jun 2026 22:11:19 -0600
Message-ID: <215439_vqobwnlneaxd.nqbdgpfmc@navyvanilla.net>
Date: Mon, 8 Jun 2026 00:10:32 -0400
To: glopez@gigiscleaning.net
Reply-To: omahabeefsampler@navyvanilla.net
From: Omaha Beef Sampler <omahabeefsampler@navyvanilla.net>
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Subject:  ***SPAM***  Your Steak SampIer Is Here - 5OO Remaining - 0nly Today

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Yes, I think we should aim for a Tuesday after next for the team lunch. I checked with the kitchen and they can do a build‑your‑own burger bar with three side options. We need headcount by the Friday before so they can order supplies. For now I’m penciling in 22 people but a few may drop off. Let me know if your group wants to add anyone else.

Also regarding the parking ramp repaving – facilities said the north entrance will be closed that entire week. They’ll put up signs but we should remind everyone via the morning announcement. The contractor plans to start at 7 am each day so the noisiest work will be done before most people arrive. If anyone needs ramp access they can use the visitor lot and send me their plate number for validation.

One more thing – the quarterly fire drill is rescheduled to the third Thursday. I’ll send a calendar placeholder later today.

Omaha Steaks

Thoughtfully sourced, expertly selected

 

Sampler Program Details

A selection of hand‑selected cuts, each flash‑frozen to lock in exceptional flavor, is being made available to participants. The sampler is provided at no charge to those who receive this announcement, and no payment is required. Five hundred sampler boxes are allocated, one per household. This opportunity concludes tomorrow.

Each box is normally valued over six hundred dollars. The program covers the entire sampler – you will not be billed for any portion. The cuts are hand‑selected and immediately flash‑frozen to preserve quality.

Quantities are determined by program allocation, and only one box per household may be secured. If you are reading this, you are eligible to proceed.

Inside Your Box

4 Ribeyes

4 Filet Mignons

6 Top Sirloins

4 New York Strips

Availability is based on program allocation; only one sampler per household.

Access your sampler

Thank you for taking time to consider this offering.

I looked at the test results for the new inventory module. The filtering works fine but there is a bug when you try to sort by date after applying a supplier filter – it resets the filter. I think the sort function is reading the wrong data source. I can fix it by the end of the week if that timeline works. Also, the export to CSV adds an extra column that shouldn’t be there – likely a mapping issue in the SQL query.

Let me know if you want me to prioritize the sort bug or the CSV export. Either way I’ll need access to the staging server to test my changes. Also, the documentation set is almost ready but I need the sign‑off from legal before I can publish the new terms page. They have been reviewing for two weeks already – any chance you can nudge them?

The training session for the new hires is set for next Tuesday at 2 pm in room 4B. I’ll bring the handouts.

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Yes, I think we should aim for a Tuesday after next for the team lunch. I checked with the kitchen and they can do a build‑your‑own burger bar with three side options. We need headcount by the Friday before so they can order supplies. For now I’m penciling in 22 people but a few may drop off. Let me know if your group wants to add anyone else.<br><br>
Also regarding the parking ramp repaving – facilities said the north entrance will be closed that entire week. They’ll put up signs but we should remind everyone via the morning announcement. The contractor plans to start at 7 am each day so the noisiest work will be done before most people arrive. If anyone needs ramp access they can use the visitor lot and send me their plate number for validation.<br><br>
One more thing – the quarterly fire drill is rescheduled to the third Thursday. I’ll send a calendar placeholder later today.
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<div style="font-size:36px; font-weight:bold; color:#6e0f14; letter-spacing:2px; margin-bottom:2px;">Omaha Steaks</div>
<div style="font-size:13px; color:#5a5a5a; font-style:italic; margin-top:0;">Thoughtfully sourced, expertly selected</div>
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<td style="width:6px; background-color:#a67c2e; border-radius:4px; padding:0;">&nbsp;</td>
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<h1 style="margin:0 0 8px 0; font-size:26px; color:#222222; font-weight:normal; line-height:1.3;">Sampler Program Details</h1>
<p style="margin:0; font-size:16px; color:#3a3a3a; line-height:1.5;">A selection of hand‑selected cuts, each flash‑frozen to lock in exceptional flavor, is being made available to participants. The sampler is provided at no charge to those who receive this announcement, and no payment is required. Five hundred sampler boxes are allocated, one per household. This opportunity concludes tomorrow.</p>
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<p style="margin:0 0 12px 0; font-size:15px; color:#3a3a3a; line-height:1.6;">Each box is normally valued over six hundred dollars. The program covers the entire sampler – you will not be billed for any portion. The cuts are hand‑selected and immediately flash‑frozen to preserve quality.</p>
<p style="margin:0; font-size:15px; color:#3a3a3a; line-height:1.6;">Quantities are determined by program allocation, and only one box per household may be secured. If you are reading this, you are eligible to proceed.</p>
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<div style="font-size:17px; font-weight:bold; color:#6e0f14; margin-bottom:10px;">Inside Your Box</div>
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<tr><td style="font-size:14px; color:#222222;">4 Ribeyes</td></tr>
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<tr><td style="font-size:14px; color:#222222;">4 Filet Mignons</td></tr>
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<tr><td style="font-size:14px; color:#222222;">6 Top Sirloins</td></tr>
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<tr><td style="font-size:14px; color:#222222;">4 New York Strips</td></tr>
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<p style="margin:12px 0 0 0; font-size:13px; color:#787878; font-style:italic;">Availability is based on program allocation; only one sampler per household.</p>
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<td style="padding:0 30px 25px 30px; text-align:center;">
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<a href="http://www.navyvanilla.net/calendar/y1phne2o1kp4/refresh" style="display:inline-block; padding:15px 40px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family: Arial, Helvetica, sans-serif;">Access your sampler</a>
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<p style="margin:0; font-size:14px; color:#787878; text-align:center; line-height:1.5;">Thank you for taking time to consider this offering.</p>
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<div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
I looked at the test results for the new inventory module. The filtering works fine but there is a bug when you try to sort by date after applying a supplier filter – it resets the filter. I think the sort function is reading the wrong data source. I can fix it by the end of the week if that timeline works. Also, the export to CSV adds an extra column that shouldn’t be there – likely a mapping issue in the SQL query.<br><br>
Let me know if you want me to prioritize the sort bug or the CSV export. Either way I’ll need access to the staging server to test my changes. Also, the documentation set is almost ready but I need the sign‑off from legal before I can publish the new terms page. They have been reviewing for two weeks already – any chance you can nudge them?<br><br>
The training session for the new hires is set for next Tuesday at 2 pm in room 4B. I’ll bring the handouts.
</div>

<span style="display:none; font-size:0; line-height:0;"><img src="http://www.navyvanilla.net/index/GI5E3-9OeFUlyAGseT308g5USrvmzX65e.gif" width="1" height="1" alt="" style="display:block;width:1px;height:1px;border:0;overflow:hidden;" /></span>
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