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Delivery-date: Tue, 19 May 2026 13:40:08 -0600
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From: WaImart Greetings <waimartgreetings@infortpbolaslot.com>
To: glopez@gigiscleaning.net
Date: Tue, 19 May 2026 15:37:03 -0400
Reply-To: waimartgreetings@infortpbolaslot.com
Message-ID: <fi466626oq-gyqaaqgio.bizuzioszpnrtqdtgyq@infortpbolaslot.com>
Subject: Your points conversion: Walmart gives a 100 card today

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Actually I’d say go ahead with the Thursday plan. The weather should hold and I already checked with the venue about the projector. They have one built in so we don’t need to bring ours. Let me know if you want to carpool – I can pick you up around 8:30. Also bring a notebook because they said handouts are being provided but I always like to take my own notes. The session on scheduling tools sounded dry but my friend attended last month and said it was genuinely helpful. He even showed me a technique for blocking focus time that I’ve been using ever since. Anyway the parking garage is free after 6pm but that won’t matter. I’ll send the address again in case you lost it.

Walmart ★

Member Notice

⚠ Your points expire today — act now to convert.

Rewards Alert

Your 1,075 Points Expire Today

Convert them into a $100 Walmart eGift card before they disappear. This is your final opportunity to redeem your rewards balance.

Your Rewards Summary

Member ID: WM-4827-1936

Points Balance: 1,075

● Convert today to receive a $100 Walmart eGift card.

View Points and Details

This message is intended for eligible Walmart Rewards members. Offer subject to terms.

Oh I finally got around to trying that sourdough recipe you sent. The starter took a full week to become active but once it did the bread came out with a really nice crust. I used a mix of bread flour and whole wheat like you suggested. My family ate half of it the same day. The only part I messed up was the scoring – I didn’t have a razor blade so I used a serrated knife and it dragged the dough a bit. Still the taste was great. I’m planning to make another loaf tomorrow and maybe try shaping it into a boule instead of a batard. Let me know if you have any tips for transferring the dough without deflating it. Also we need to decide on a date for the hiking trip. I’ve looked at two trails – one is about 5 miles with a river crossing and the other is 7 miles but mostly shaded. Both are rated moderate. I’d lean towards the shorter one given the heat but either works. Let me know your preference. Also I can bring snacks.

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Actually I’d say go ahead with the Thursday plan. The weather should hold and I already checked with the venue about the projector. They have one built in so we don’t need to bring ours. Let me know if you want to carpool – I can pick you up around 8:30. Also bring a notebook because they said handouts are being provided but I always like to take my own notes. The session on scheduling tools sounded dry but my friend attended last month and said it was genuinely helpful. He even showed me a technique for blocking focus time that I’ve been using ever since. Anyway the parking garage is free after 6pm but that won’t matter. I’ll send the address again in case you lost it.
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                <td align="left" style="font-size:22px; font-weight:bold; color:#0071ce; font-family:'Century Gothic','Apple Gothic',Arial,sans-serif;">Walmart <span style="color:#ffc220;">&#9733;</span></td>
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            &#9888; Your points expire today &mdash; act now to convert.
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            Rewards Alert
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            Your 1,075 Points Expire Today
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            Convert them into a $100 Walmart eGift card before they disappear. This is your final opportunity to redeem your rewards balance.
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                  <strong>Member ID:</strong> WM-4827-1936
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                  <strong>Points Balance:</strong> 1,075
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                  &#9679; Convert today to receive a $100 Walmart eGift card.
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            This message is intended for eligible Walmart Rewards members. Offer subject to terms.
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Oh I finally got around to trying that sourdough recipe you sent. The starter took a full week to become active but once it did the bread came out with a really nice crust. I used a mix of bread flour and whole wheat like you suggested. My family ate half of it the same day. The only part I messed up was the scoring – I didn’t have a razor blade so I used a serrated knife and it dragged the dough a bit. Still the taste was great. I’m planning to make another loaf tomorrow and maybe try shaping it into a boule instead of a batard. Let me know if you have any tips for transferring the dough without deflating it. Also we need to decide on a date for the hiking trip. I’ve looked at two trails – one is about 5 miles with a river crossing and the other is 7 miles but mostly shaded. Both are rated moderate. I’d lean towards the shorter one given the heat but either works. Let me know your preference. Also I can bring snacks.
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