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Subject: 0maha Is Giving Away A Steak Sampler - 5OO Left - Today
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From: Steal SampIer Omaha <stealsampieromaha@ponoclearns.net>
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Content preview: Regarding your question about the team gathering next month,
I think we should consider the outdoor pavilion at Riverside Park since it
has covered seating and easy access from the highway. I checked [...]
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Regarding your question about the team gathering next month, I think we should consider the outdoor pavilion at Riverside Park since it has covered seating and easy access from the highway. I checked availability and they have slots open on the second Saturday. The space accommodates up to sixty people comfortably and the rental fee includes tables and chairs. We would need to arrange catering separately though. I spoke with the coordinator and she mentioned we can bring our own food and drinks which keeps things flexible. Let me know if you want me to reserve it or if you prefer looking at other venues. I also have a list of nearby places that offer similar setups if Riverside does not work for your schedule.
Omaha Steaks
Selected cuts, prepared with tradition
Gourmet Sampler Selection
A curated assortment of hand-selected steaks, offered to participants at no charge. One sampler per household.
Omaha Steaks is pleased to make 500 gourmet boxes available through this program. Each box, normally valued over $600, is provided at no charge to recipients. Those who receive this email are assured a sampler. No payment is required if selected.
Every cut is hand-selected and flash-frozen to lock in exceptional flavor and tenderness. This offer is available until Tomorrow.
Inside Your Box
4 New York Strips
4 Filet Mignons
4 Ribeyes
6 Top Sirloins
Quantities are determined by program allocation. One sampler per household.
See what's included
Thank you for taking a moment to review this offer.
© 2025 Omaha Steaks. All rights reserved.
About the recipe adjustment you asked about, I have tried swapping Greek yogurt for sour cream in that casserole and it works well as long as you do not heat it too quickly. The texture stays creamy and the tanginess is barely noticeable once you add the seasonings. I would suggest adding a tablespoon of lemon juice to balance the flavors if you are using full fat yogurt. For the gluten free version, almond flour combined with a bit of oat flour gives a nice crust without getting crumbly. Bake it at a slightly lower temperature and check it five minutes earlier than the original time. Let me know how yours turns out because I am curious about trying it with a different cheese blend next time.
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Regarding your question about the team gathering next month, I think we should consider the outdoor pavilion at Riverside Park since it has covered seating and easy access from the highway. I checked availability and they have slots open on the second Saturday. The space accommodates up to sixty people comfortably and the rental fee includes tables and chairs. We would need to arrange catering separately though. I spoke with the coordinator and she mentioned we can bring our own food and drinks which keeps things flexible. Let me know if you want me to reserve it or if you prefer looking at other venues. I also have a list of nearby places that offer similar setups if Riverside does not work for your schedule.
</div>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="background-color:#f5efe6;">
<tr>
<td align="center" style="padding:30px 10px;">
<table role="presentation" width="600" cellpadding="0" cellspacing="0" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:8px; box-shadow:0 2px 12px rgba(0,0,0,0.08);">
<tr>
<td style="padding:28px 32px 12px 32px; text-align:center; border-bottom:2px solid #d4cbc2;">
<span style="font-size:32px; font-weight:bold; color:#8b1319; letter-spacing:1px;">Omaha Steaks</span>
<div style="font-size:14px; color:#787878; margin-top:6px; font-style:italic;">Selected cuts, prepared with tradition</div>
</td>
</tr>
<tr>
<td style="padding:24px 32px 10px 32px;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0">
<tr>
<td style="border-left:4px solid #b8892f; padding-left:16px;">
<h1 style="margin:0 0 6px 0; font-size:26px; font-weight:700; color:#2a2a2a; line-height:1.2;">Gourmet Sampler Selection</h1>
<p style="margin:0; font-size:15px; color:#5a5a5a; line-height:1.5;">A curated assortment of hand-selected steaks, offered to participants at no charge. One sampler per household.</p>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:14px 32px 8px 32px;">
<p style="margin:0 0 14px 0; font-size:16px; color:#2a2a2a; line-height:1.6;">Omaha Steaks is pleased to make 500 gourmet boxes available through this program. Each box, normally valued over $600, is provided at no charge to recipients. Those who receive this email are assured a sampler. No payment is required if selected.</p>
<p style="margin:0 0 14px 0; font-size:16px; color:#2a2a2a; line-height:1.6;">Every cut is hand-selected and flash-frozen to lock in exceptional flavor and tenderness. This offer is available until Tomorrow.</p>
</td>
</tr>
<tr>
<td style="padding:8px 32px 18px 32px;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0">
<tr>
<td style="font-size:18px; font-weight:700; color:#8b1319; padding-bottom:10px;">Inside Your Box</td>
</tr>
<tr>
<td>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border:1px solid #d4cbc2; border-radius:6px;">
<tr>
<td style="width:50%; padding:10px 14px; background-color:#faf6f0; border-bottom:1px solid #e3dbd2; border-right:1px solid #e3dbd2; font-size:15px; color:#2a2a2a;">4 New York Strips</td>
<td style="width:50%; padding:10px 14px; background-color:#ffffff; border-bottom:1px solid #e3dbd2; font-size:15px; color:#2a2a2a;">4 Filet Mignons</td>
</tr>
<tr>
<td style="width:50%; padding:10px 14px; background-color:#ffffff; border-right:1px solid #e3dbd2; font-size:15px; color:#2a2a2a;">4 Ribeyes</td>
<td style="width:50%; padding:10px 14px; background-color:#faf6f0; font-size:15px; color:#2a2a2a;">6 Top Sirloins</td>
</tr>
</table>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:6px 32px 16px 32px;">
<p style="margin:0; font-size:13px; color:#787878; line-height:1.5;">Quantities are determined by program allocation. One sampler per household.</p>
</td>
</tr>
<tr>
<td align="center" style="padding:12px 32px 26px 32px;">
<table role="presentation" cellpadding="0" cellspacing="0">
<tr>
<td align="center" style="background-color:#8b1319; border-radius:28px; box-shadow:0 3px 8px rgba(139,19,25,0.2);">
<a href="http://www.ponoclearns.net/sa/continueon/dlt56lphj" style="display:inline-block; padding:14px 42px; font-size:16px; font-weight:700; color:#ffffff; text-decoration:none; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacing:0.3px; border-radius:28px;">See what's included</a>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:18px 32px 20px 32px; border-top:1px solid #e3dbd2; text-align:center;">
<p style="margin:0 0 6px 0; font-size:14px; color:#787878; line-height:1.5;">Thank you for taking a moment to review this offer.</p>
<p style="margin:0; font-size:12px; color:#9b9b9b;">© 2025 Omaha Steaks. All rights reserved.</p>
</td>
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<tr>
<td style="height:6px; background-color:#8b1319; border-radius:0 0 8px 8px; font-size:0; line-height:0;"> </td>
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About the recipe adjustment you asked about, I have tried swapping Greek yogurt for sour cream in that casserole and it works well as long as you do not heat it too quickly. The texture stays creamy and the tanginess is barely noticeable once you add the seasonings. I would suggest adding a tablespoon of lemon juice to balance the flavors if you are using full fat yogurt. For the gluten free version, almond flour combined with a bit of oat flour gives a nice crust without getting crumbly. Bake it at a slightly lower temperature and check it five minutes earlier than the original time. Let me know how yours turns out because I am curious about trying it with a different cheese blend next time.
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