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From: 0maha Sampler Steak <mahasamplersteak@incentrips.com>
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Subject: Grab Your Steak Sampler From 0maha-Steak's - 5OO Left - Today 0nly
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Date: Thu, 25 Jun 2026 17:59:51 -0400
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I think the main consideration when choosing between chard and kale for a sauté is how much time you want to spend prepping. Chard stems take a bit more work to trim and cook separately if you want them tender. I usually chop the stems into small dice and start them in the pan a few minutes before adding the leaves. Kale can be a bit tougher so it benefits from a longer cook time with a little liquid to help it soften. Both work well with garlic and a splash of lemon at the end. I tend to use chard more in spring and kale more in fall but that is just personal preference. If you want something that holds up well in leftovers kale is probably the better choice. Chard wilts down more and can release more liquid during cooking. Either way a good olive oil and some salt goes a long way.

Omaha Steaks

Thoughtfully selected cuts, prepared with care

Gourmet Steak Sampler Program

A curated assortment of hand-selected cuts, prepared and packaged for your consideration.

Omaha Steaks has allocated 500 gourmet boxes for this program, each with a retail value above $600. The sampler is provided at no charge to participants, and one box is available per household. This offer concludes tomorrow.

Every cut in this collection is hand-selected and flash-frozen to preserve its taste and texture. Recipients covered by this program are assured the sample box as described.

Learn more about this sampler

Inside Your Box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Availability is subject to program allocation. One box per household while supplies last.

Thank you for your interest in this program.

Omaha Steaks — hand-selected cuts since 1917.

 

I ended up going with the cedar raised beds for the vegetable garden this year. The kit arrived flat packed and took about an afternoon to assemble with basic tools. I lined the inside with landscape fabric to help retain moisture and keep the soil from washing out during heavy rain. I filled them with a mix of topsoil and compost from the local nursery. So far the tomatoes and peppers are doing well. The basil has been a bit slow to take off but I think it just needs more warmth. I started some seeds indoors back in March and transferred them out after the last frost. Next year I might try starting the peppers earlier since they take a while to get going. I also put in a few cucumber plants along the back edge and they are starting to climb the trellis nicely.

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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<body style="margin:0; padding:0; background-color:#f5efe6; font-family: Georgia, 'Times New Roman', Times, serif;">
<div style="display:none; font-family: 'Trebuchet MS', sans-serif;">
I think the main consideration when choosing between chard and kale for a sauté is how much time you want to spend prepping. Chard stems take a bit more work to trim and cook separately if you want them tender. I usually chop the stems into small dice and start them in the pan a few minutes before adding the leaves. Kale can be a bit tougher so it benefits from a longer cook time with a little liquid to help it soften. Both work well with garlic and a splash of lemon at the end. I tend to use chard more in spring and kale more in fall but that is just personal preference. If you want something that holds up well in leftovers kale is probably the better choice. Chard wilts down more and can release more liquid during cooking. Either way a good olive oil and some salt goes a long way.
</div>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="background-color:#f5efe6;">
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<td align="center" style="padding:20px 10px;">
<table role="presentation" width="600" style="max-width:600px; width:100%; background-color:#ffffff; border-collapse:collapse; border-radius:8px; box-shadow:0 1px 3px rgba(0,0,0,0.08);">
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<td style="padding:28px 32px 12px 32px; border-bottom:2px solid #d5cdc2;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0">
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<span style="font-size:28px; font-weight:bold; color:#7a1319; letter-spacing:0.5px; line-height:1.2;">Omaha Steaks</span>
<br>
<span style="font-size:14px; color:#666666; font-style:italic; line-height:1.4;">Thoughtfully selected cuts, prepared with care</span>
</td>
</tr>
</table>
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<table role="presentation" width="100%" cellpadding="0" cellspacing="0">
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<h1 style="margin:0 0 6px 0; font-size:24px; font-weight:bold; color:#2a2a2a; line-height:1.3; font-family: Georgia, 'Times New Roman', Times, serif;">Gourmet Steak Sampler Program</h1>
<p style="margin:0; font-size:16px; color:#555555; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">A curated assortment of hand-selected cuts, prepared and packaged for your consideration.</p>
</td>
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</table>
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<td style="padding:8px 32px 8px 32px;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0">
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<p style="margin:0 0 14px 0; font-size:15px; color:#2a2a2a; line-height:1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
Omaha Steaks has allocated 500 gourmet boxes for this program, each with a retail value above $600. The sampler is provided at no charge to participants, and one box is available per household. This offer concludes tomorrow.
</p>
<p style="margin:0; font-size:15px; color:#2a2a2a; line-height:1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
Every cut in this collection is hand-selected and flash-frozen to preserve its taste and texture. Recipients covered by this program are assured the sample box as described.
</p>
</td>
</tr>
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<td style="padding:20px 32px 24px 32px; text-align:center;">
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<a href="http://www.incentrips.com/summit/reports_wire/h9tg0pz0" style="display:inline-block; padding:14px 36px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family: Arial, Helvetica, sans-serif; border-radius:8px; line-height:1.2;">Learn more about this sampler</a>
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<h2 style="margin:0 0 12px 0; font-size:18px; font-weight:bold; color:#2a2a2a; line-height:1.3; font-family: Georgia, 'Times New Roman', Times, serif;">Inside Your Box</h2>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border-collapse:collapse; border-radius:6px; overflow:hidden; border:1px solid #d5cdc2;">
<tr style="background-color:#f7f2ea;">
<td style="padding:10px 16px; border-bottom:1px solid #d5cdc2; width:50%; vertical-align:top;">
<span style="font-size:14px; color:#2a2a2a; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</span>
</td>
<td style="padding:10px 16px; border-bottom:1px solid #d5cdc2; width:50%; vertical-align:top; background-color:#fcfaf6;">
<span style="font-size:14px; color:#2a2a2a; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">4 Ribeyes</span>
</td>
</tr>
<tr style="background-color:#fcfaf6;">
<td style="padding:10px 16px; border-bottom:1px solid #d5cdc2; width:50%; vertical-align:top;">
<span style="font-size:14px; color:#2a2a2a; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">4 New York Strips</span>
</td>
<td style="padding:10px 16px; width:50%; vertical-align:top; background-color:#f7f2ea;">
<span style="font-size:14px; color:#2a2a2a; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</span>
</td>
</tr>
</table>
<p style="margin:12px 0 0 0; font-size:13px; color:#787878; line-height:1.4; font-family: Georgia, 'Times New Roman', Times, serif; font-style:italic;">Availability is subject to program allocation. One box per household while supplies last.</p>
</td>
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<td style="padding:8px 32px 8px 32px;">
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<p style="margin:0 0 4px 0; font-size:14px; color:#787878; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, serif;">Thank you for your interest in this program.</p>
<p style="margin:0; font-size:12px; color:#999999; line-height:1.4; font-family: Georgia, 'Times New Roman', Times, serif;">Omaha Steaks &mdash; hand-selected cuts since 1917.</p>
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<td style="padding:0; background-color:#7a1319; height:4px; line-height:4px; font-size:4px; border-radius:0 0 8px 8px;">&nbsp;</td>
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</td>
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</table>
<div style="position:absolute; left:-9999px; top:-9999px; font-family: Georgia, Garamond, serif;">
I ended up going with the cedar raised beds for the vegetable garden this year. The kit arrived flat packed and took about an afternoon to assemble with basic tools. I lined the inside with landscape fabric to help retain moisture and keep the soil from washing out during heavy rain. I filled them with a mix of topsoil and compost from the local nursery. So far the tomatoes and peppers are doing well. The basil has been a bit slow to take off but I think it just needs more warmth. I started some seeds indoors back in March and transferred them out after the last frost. Next year I might try starting the peppers earlier since they take a while to get going. I also put in a few cucumber plants along the back edge and they are starting to climb the trellis nicely.
</div>
</body>
</html>

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